Potatoes and Cherry Tomatoes with Feta Recipe

Air-Fried Potatoes and Cherry Tomatoes with Feta


  • 3 tablespoons (45 g) unsalted butter

  • 1/2 cup (30 g) scallions, chopped

  • 2.2 pounds (1 kg) new potatoes, cut into wedges

  • 2 cups (300 g) cherry tomatoes, quartered

  • 1/4 cup (15 g) parmesan cheese, grated

  • kosher salt and freshly ground black pepper
  • Servings: 6 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:201 calories
  • Fat:9.0 g
  • Carbohydrates:26.9 g
  • Protein:4.8 g
  • Sodium:212 mg


  • 1. Melt butter in a hot pan or skillet and then add the potatoes and cherry tomatoes cook for 10 minutes over medium-high flame. Season with salt and pepper to taste. Coat evenly with the butter mixture. Transfer in a baking pan or casserole that can fit into the Air Fryer basket.
  • 2. Cook for about 30 minutes in the Air Fryer at 400 F (200 C). Toss them occasionally or shake the basket to cook evenly. Cool slightly. Add the feta cheese and scallions.
  • 3. Serve and enjoy.

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