Air Fryer Gnocchi recipe

Air Fryer Gnocchi with Tomato Sauce


  • 2 tablespoons (30 ml) extra-virgin olive oil

  • 1 medium (110 g) onion, finely chopped

  • 3 (3 g) cloves garlic, minced

  • 1/4 cup (60 ml) dry white wine

  • 1 can (28 oz.) whole plum tomatoes with juice, crushed by hand

  • 1 can (14.5 oz.) tomato sauce

  • 2 sprigs basil

  • 1/4 teaspoon (0.5 g) red pepper, flakes

  • sea salt and freshly ground pepper

  • 1 package (450 g) regular Potato Gnocchi

  • 1/2 cup (60 g) shredded mozzarella cheese

  • shaved parmesan cheese, for serving
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:248 calories
  • Fat:8.4 g
  • Carbohydrates:33.8 g
  • Protein:8.1 g
  • Sodium:1008 mg


  • 1. Heat olive oil in a large saucepan over medium flame until hot. Add the onion and garlic; cook, stirring occasionally until onion is translucent. Add the wine and cook until most of the liquid has evaporated. Then, add tomatoes with juice, 1 can tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper to taste. Turn of heat; cover to keep warm.
  • 2. Bring a large pot water to a rolling boil; add 1 tablespoon salt. Add half package of the gnocchi; when they float to the top (after about 2 minutes), take them out with a slotted spoon into the saucepan with sauce. Repeat process with remaining gnocchi. Stir to coat well with sauce.
  • 3. Preheat your Air Fryer at 400 F (200 C).
  • 4. Transfer gnocchi with tomato sauce into a baking dish that can fit into the Air Fryer basket. Sprinkle with mozzarella cheese. Cook for 8 minutes or until cheese has completely melted.
  • 5. Remove from the Air Fryer and let sit for 10 minutes before serving. Sprinkle with parmesan shavings.
  • 6. Serve and enjoy.

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