Potato Nuggets Recipe

Turkey and Potato Nuggets


  • 1 lb. (450 g) turkey breast fillet, ground

  • 1 cup (250 g) mashed potato

  • 1 (60 g) whole egg

  • 1 teaspoon (2 g) Italian seasoning

  • salt and pepper, to taste

  • olive oil spray

  • For the Breading:

  • 2 (60 g) whole eggs, beaten

  • 3/4 cup (75 g) breadcrumbs

  • salt and pepper, to taste
  • Servings: 6 People
  • Category: Turkey
  • Rating:
  • Nutrition Facts

  • Energy:244 calories
  • Fat:8.2 g
  • Carbohydrates:15.9 g
  • Protein:25.2 g
  • Sodium:491 mg


  • 1. Mix together the ground turkey, mashed potato, egg, and Italian seasoning in a large mixing bowl. Season with salt and pepper to taste. Spoon about 1 ½ tablespoons of mixture and form into 1-inch thick bite-sized pieces (nuggets). Place in a large plate. Set aside.
  • 2. In a mixing bowl, place breadcrumbs and season with salt and pepper.
  • 3. Place seasoned breadcrumbs and eggs in two separate bowls.
  • 4. Coat each turkey and potato nugget with beaten eggs, and then in breadcrumbs.
  • 5. Preheat your Air Fryer to 390 F (180 C).
  • 6. Place chicken and potato nuggets in your air fryer cooking basket. Spray with oil. Do not overcrowd to have an equal distribution of heat while cooking.
  • 7. Cook in the air fryer for about 15-20 minutes, or until golden brown and cooked through.
  • 8. Serve and enjoy.

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