Baked Chicken Cutlets Recipe

Baked Chicken Cutlets


  • 4 (5 oz. or 150 g) skinless, boneless chicken breast

  • 1 cup (125 g) all-purpose flour

  • 1 tablespoon (7 g) garlic powder

  • 1/2 teaspoon (2.5 g) Kosher salt

  • 1/2 teaspoon (1 g) freshly ground black pepper

  • 2 (60 g) whole eggs, beaten

  • olive oil spray
  • Servings: 6 People
  • Category: Chicken
  • Rating:
  • Nutrition Facts

  • Energy:269 calories
  • Fat:12 g
  • Carbohydrates:14 g
  • Protein:28 g
  • Sodium:280 mg


  • 1. Preheat your Air Fryer to 400 F (200 C).
  • 2. Cut the chicken into bite sized pieces (nugget-style)
  • 3. Combine the flour, garlic powder, salt, and pepper in a medium bowl.
  • 4. Dip the chicken pieces one at a time into the beaten eggs before turning into the flour mixture to coat and then shake off excess flour.
  • 5. Arrange the coated chicken onto the Air Fryer basket in single layer. Spray with oil.
  • 6. Cook in the Air Fryer for about 20 minutes or until golden brown and chicken is cooked through, turning half-way through cooking.
  • 7. Transfer into a serving platter.
  • 8. Serve with your choice of dip and enjoy.

© 2019 All Rights Reserved. General disclaimer: All third party images, trademarks, and copyrights on this website are intended for comparative advertising, criticism or review of different air fryer models to provide consumers with comprehensive details about the products.

Download App
Google Play Apple Store